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__NOTOC__ Auberge Postillion de la Provence (popular: ''La Provence'' or ''Auberge La Provence'') is a former restaurant located in Laren, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the periods 1974-1989. Head chef in the Michelin period was Han de Wijs.〔 (Charly de Wijs gehuldigd als winnaar Prix Taittinger )〕〔 (Terug naar de keuken ) De Telegraaf, Stan Huijgens - 13 August 1980〕 The restaurant was founded in the 1960s by Martin Fagel.〔 (Paul Fagel ) Does seem to be the original article publisher. Needs to be replaced.〕 In 1969, he sold the restaurant to Han de Wijs.〔 (Drie nieuwe sterren ) De telegraag - 18 March 1976〕〔 (Terug naar de keuken ) De Telegraaf, Stan Huijgens - 13 August 1980〕 In 1989, De Wijs sold the restaurant to ''Stage Door B.V.'', who went bankrupt in 1995. In July 1995, shortly after the bankruptcy, the restaurant burnt down. In December 1989 the restaurant was hit by fire the first time. Main victims that time were the administration and the thatched roof. Nowadays, restaurant La Place is located on the site.〔 (Natte opening onderdoorgang La Place/Sint Janskerkhof )〕 ==See also== *List of Michelin starred restaurants in the Netherlands 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Auberge la Provence」の詳細全文を読む スポンサード リンク
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